I awoke to this most true tulip on this special day of love. It is like a heart nestled, beating in the cradle of those perfectly protective leaves.
Here are the sweets I made for all my sweeties. My own recipe of semi-sweet brownies, a chocolate frosting, a dollop of Bing cherry preserves here and there and homemade marshmallow tops. I just think they are gorgeous.
And what did I do with the scraps? Heat them up, mash and mold and top with little heart softies.
Happy Valentine's Day to all I hope you enjoy it and my goodies (even if you can't taste them).
